8 Hour Braised Short Rib, Cabbage, Carrots & Onions, Topped with an Asian Slaw
Green pea pureé, pancetta, vodka sauce
Vodka Sauce with grated Parmesan
Lioni Ricotta, Ciabata toast, Calabian chili honey, pistachios.
Cheese & Antipasto board with crackers
Lioni Mozzarella, Basil, balsamic glaze, olive oil.
With marinara. Tossed cherry peppers optional.
Sweet Soy Marinade, Gochujang Aioli. Served with homemade potato chips.
Arugula, Fennel Salad with Lemon Oil Dressing
Romaine lettuce, peppadew peppers, parmesan frico, croutons & homemade caesar dressing.
6 oysters, 2 jumbo shrimp, colossal crab meat cocktail & lobster cocktail served with cocktail sauce, Mignonette, horseradish & lemon wedges.
12 oysters, 4 jumbo shrimp, colossal crab meat cocktail & lobster cocktail served with cocktail sauce,
Mignonette, horseradish & lemon wedges.
Pan Fried Dry Aged NY Strip with Marinara Sauce and Melted Mozzarella
Served with shallots, and reed wine reduction. Cherry peppers available
Three Pan Seared Australian Porterhouse Chops, Served with Asparagus and a Mushroom Port Wine Sauce
Baked Mashed Potatoes, Prosciutto, Grated Cheese, Butter
With butter & sour cream
Homemade potato chips
Onion Strings & Cottage Chips
Topped with Lioni ricotta.
Marinara Sauce & Mozzarella
Lemon, White Wine, Butter & Capers
Egg Batter, Lemon & Butter Sauce
Marsala Wine & Mushrooms
Marinara Sauce & Mozzarella
Lemon, White Wine, Butter & Capers
Egg Batter, Lemon & Butter Sauce
Marsala Wine & Mushrooms